{"title":"Single Origins","description":"\u003cp\u003eThe world's most extraordinary coffees, sourced from a single farm, region, or harvest. Each cup tells a story of place, craft, and obsession. These are the beans that coffee lovers seek out — rare, expressive, and unforgettable.\u003c\/p\u003e\u003cp\u003eExplore our curated selection of single-origin coffees and taste the difference that provenance makes.\u003c\/p\u003e","products":[{"product_id":"gesha","title":"Gesha","description":"\u003ch2\u003eThe Coffee That Started It All\u003c\/h2\u003e\n\u003cp\u003eFrom the misty highlands of Ethiopia, Gesha is the bean that rewrote the rules of specialty coffee. Rare, sought-after, and unmistakably extraordinary — this is not your everyday cup.\u003c\/p\u003e\n\u003cp\u003eExpect a delicate, tea-like body with cascading notes of \u003cstrong\u003ejasmine, bergamot, and stone fruit\u003c\/strong\u003e. Each sip is a reminder of why coffee lovers travel the world chasing this single varietal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOnly 120 lbs remaining — this lot will not be restocked once it's gone.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy We Source This\u003c\/h3\u003e\n\u003cp\u003eWe don't carry Gesha because it's trendy. We carry it because it's the most honest expression of what coffee can be.\u003c\/p\u003e\n\u003cp\u003eWhen we first cupped this lot, the room went quiet. That doesn't happen often. The clarity, the florals, the way it lingers — it reminded us why we got into specialty coffee in the first place. We source Gesha because it represents everything we believe about coffee: that it's worth slowing down for, worth doing right, and worth sharing with people who care.\u003c\/p\u003e\n\u003cp\u003eIf you've never had a true Gesha, this is your moment. If you have — you already know.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e— The Powder Hounds Coffee Team\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Gesha?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eRare single-origin\u003c\/strong\u003e — grown in limited quantities in Ethiopia's Kaffa region\u003c\/li\u003e\n\u003cli\u003e☕ \u003cstrong\u003ePour-over only\u003c\/strong\u003e — Gesha deserves to be experienced the right way. A Chemex or V60 unlocks every floral, tea-like note. Anything else is a disservice to the bean.\u003c\/li\u003e\n\u003cli\u003e🏔️ \u003cstrong\u003eHigh altitude grown\u003c\/strong\u003e — slow-ripening beans develop unmatched complexity\u003c\/li\u003e\n\u003cli\u003e✨ \u003cstrong\u003eAward-winning varietal\u003c\/strong\u003e — consistently tops specialty coffee competitions worldwide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Brew Gesha (The Only Way)\u003c\/h3\u003e\n\u003cp\u003eGesha is not a drip coffee. It is not an espresso. It is a \u003cem\u003epour-over experience\u003c\/em\u003e — full stop.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🔥 \u003cstrong\u003eMethod:\u003c\/strong\u003e Chemex or V60 — no exceptions\u003c\/li\u003e\n\u003cli\u003e🌡️ \u003cstrong\u003eWater temp:\u003c\/strong\u003e 200°F (93°C) — just off the boil\u003c\/li\u003e\n\u003cli\u003e⚖️ \u003cstrong\u003eRatio:\u003c\/strong\u003e 1:15 coffee to water\u003c\/li\u003e\n\u003cli\u003e⏱️ \u003cstrong\u003eGrind:\u003c\/strong\u003e Medium-fine, freshly ground right before brewing\u003c\/li\u003e\n\u003cli\u003e🧘 \u003cstrong\u003ePace:\u003c\/strong\u003e Slow and intentional — Gesha rewards patience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThe result? A cup so clear, so floral, so alive — you'll wonder why you ever brewed coffee any other way.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eKnow Your Enemies 💀\u003c\/h3\u003e\n\u003cp\u003eYou paid for the rarest bean on the planet. Don't let these four villains destroy it before it hits your cup.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e💨 \u003cstrong\u003eAir\u003c\/strong\u003e — oxygen is Gesha's worst enemy. The moment your bag is open, the clock is ticking. Seal it tight after every use — a vacuum-sealed container is ideal.\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eLight\u003c\/strong\u003e — UV rays break down the delicate aromatic compounds that make Gesha extraordinary. Keep it in a dark cupboard. Never on the counter.\u003c\/li\u003e\n\u003cli\u003e🌡️ \u003cstrong\u003eHeat\u003c\/strong\u003e — do not store near your stove, oven, or any heat source. Room temperature or cooler. And please — never the freezer. Condensation is a killer.\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eMoisture\u003c\/strong\u003e — humidity is silent destruction. A dry, airtight container away from the sink is non-negotiable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe golden rule:\u003c\/strong\u003e Buy whole bean. Grind fresh. Brew immediately. Gesha is a living thing — treat it like one.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePowder Hounds Coffee sources only the finest lots of Gesha — because after a day on the mountain, you deserve something truly special.\u003c\/em\u003e\u003c\/p\u003e","brand":"POWDER HOUNDS COFFEE","offers":[{"title":"Default Title","offer_id":62833883381919,"sku":null,"price":26.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/8502\/5183\/files\/gesha.png?v=1784579707"}],"url":"https:\/\/www.powderhoundscoffee.com\/collections\/single-origins.oembed","provider":"POWDER HOUNDS COFFEE","version":"1.0","type":"link"}