Single Origin Coffees

🇭🇳 Honduras El Paraíso – Organic

• Acidity: Bright (citrus, orange, lime)

• Sweetness: Caramel, honey, panela

• Fruity Notes: Red berries, apple, tropical fruits

• Body: Medium to creamy

• Finish: Clean, smooth, often sweet

🇪🇹 Ethiopia Yirgacheffe – Organic

• Aroma: Fruity and wine-like

• Flavor Notes:

  • Strawberry, blueberry, tropical fruit

  • Subtle chocolate or red wine undertones

• Acidity: Lively and juicy

• Body: Medium to full

• Finish: Sweet and lingering

🇳🇮 Nicaragua La Bastilla – Gesha (Natural Process)

This coffee is very small batch, and seasonal...

• Aroma: Fruity and aromatic

• Flavor Notes:

  • Ripe strawberry, tropical fruits, hibiscus

  • Hints of honey and cacao nib

• Acidity: Juicy and balanced

• Body: Round, creamy mouthfeel

• Finish: Sweet and lingering

🇮🇩 Sumatra – Wet-Hulled

• Aroma: Earthy, spicy, herbal

• Flavor Notes:

  • Dark chocolate, cedar, tobacco

  • Dried fruit, leather, clove

  • Occasionally: pipe smoke, forest floor

• Acidity: Low to muted

• Body: Full, syrupy, heavy

• Finish: Long, bold, rustic

🇹🇿 Tanzania Peaberry

• Aroma: Sweet and fruity, citrus blossom

• Flavor Notes:

  • Bright citrus (lemon, orange, tangerine)

  • Red berries, peach, plum

  • Subtle black tea or floral tones

• Acidity: Bright and crisp

• Body: Medium

• Finish: Clean and refreshing

🇧🇷 Brazil Salma – Natural Process

• Aroma: Roasted hazelnut, date sweetness

• Flavor Notes:

  • Milk chocolate, caramel, sugar tones

  • Delicate spice (e.g. pink peppercorn)

• Acidity: Soft to very low

• Body: Medium to full, creamy and smooth

• Finish: Clean, slightly sweet, comforting