PH—01Light
Ripple Corduroy
Blueberry · milk chocolate · stone fruit
From $22.00View coffee ↗
High-country coffee · Park City, Utah
Small-batch coffee roasted at 7,000 feet. Made for cold mornings, long days, and the people who live for both.
The coffees
A focused catalog organized like a material library: roast, origin, flavor, and method. Nothing between you and the coffee.
Blueberry · milk chocolate · stone fruit
Milk chocolate · toasted almond · brown sugar
Dark chocolate · caramel · roasted hazelnut
Dark chocolate · brown sugar · toasted hazelnut
Rotating origin · distinct profile · seasonal
Jasmine · bergamot · stone fruit
Earthy · dark chocolate · cedar
A new country every month · micro-lot · 85+ cupping
Our story
How a backpack, a chairlift, and a bad case of not wanting to drink gas-station coffee turned into Powder Hounds.
Mark got tired of bad coffee before a ski day. Gas station stuff on the drive up, or nothing at all. So he put a small roaster in the garage and worked it out one batch at a time, learning what 7,000 feet does to a roast. When a batch came out right he filled a backpack and handed bags to people on the chairlift. They kept asking for more. There was no business plan and no pitch, just coffee good enough that people wanted to know where to get it.
That's still how we build it.
The Powder Hounds Pro Team
Built for early starts and long days in the Wasatch. The coffee that goes out before the first chair does.
Team / 01Pro Team
Team / 02Pro Team
Powder Hounds Pro Team
Every rider takes their coffee a different way. We build the setup around the ritual.
Coffee of the Month · Subscription
Exotic, small micro-lot coffee. Sourced one country at a time, cupping 85+, roasted medium to let the origin speak. Two pounds, shipped to your door on the first of every month.
Field Notes
Original stories built from first-hand knowledge: brewing, altitude, athletes, origin, and life around Park City.
