PH—01Light
Ripple Corduroy
Blueberry · milk chocolate · stone fruit
From $22.00View coffee ↗
High-country coffee · Park City, Utah
Small-batch coffee roasted at 7,000 feet. Made for cold mornings, long days, and the people who live for both.
The coffees
A focused catalog organized like a material library: roast, origin, flavor, and method—nothing between you and the coffee.
Blueberry · milk chocolate · stone fruit
Milk chocolate · toasted almond · brown sugar
Dark chocolate · caramel · roasted hazelnut
Dark chocolate · brown sugar · toasted hazelnut
Rotating origin · distinct profile · seasonal
Jasmine · bergamot · stone fruit
Earthy · dark chocolate · cedar
Our story
How a backpack, a chairlift, and a bad case of not wanting to drink gas-station coffee turned into Powder Hounds.
Powder Hounds started the way most good ideas in Park City start: with someone trying to solve their own problem. Before first chair, the mountain doesn't care if you're awake yet. So Mark started roasting small batches at altitude — good enough to actually want, strong enough to actually need — and skiing it out to people himself. A backpack full of fresh-roasted coffee, handed out on the chairlift, one cup at a time. No pitch, no marketing plan.
That's still how we build it.
The Powder Hounds Pro Team
Built for early starts and long days in the Wasatch — the coffee that goes out before the first chair does.
Team / 01Pro Team
Team / 02Pro Team
Powder Hounds Pro Team
Every rider takes their coffee a different way. We build the setup around the ritual.
Coffee of the Month · Subscription
Exotic, small micro-lot coffee — sourced one country at a time, cupping 85+, roasted medium to let the origin speak. Two pounds, shipped to your door on the first of every month.
Field Notes
Original stories built from first-hand knowledge: brewing, altitude, athletes, origin, and life around Park City.
